Starting Something New

It's no secret that I've struggled with material for this blog. In fact, I've managed just one (somewhat trivial) post in the last year. Yeah, that's a whole lot of nothing. Part of the problem is that producing quality content is tedious work. And then, after investing countless hours taking and editing pictures and writing up reviews, it's not like people were clamoring to read this stuff. In addition to the time, let's face it, there are sites (like my friends at Nonstop Honolulu) that just do it better. So after much thought and consideration, I've decided to take this blog in a slightly different direction and chronicle my own personal experiences in the kitchen. I think I could keep up with weekly updates, and while I hope you will find the information useful, these posts certainly won't be as visually appealing as all the food pics. We'll see how this goes...