Wednesday, October 19, 2011

iOS 5 on iPhone 4

Wow! Has it really been two months since my last blog post? I guess I should get crack-a-lackin'...

I've been running iOS 5 since day 2. I would have downloaded it on release day, but with Clear throttling my Internet connection, it took hours to download the 700+MB update. There are some cool new features that have been heavily publicized (my favorites being the changes to the Camera app and they way push notifications are displayed in the new Notification Center). Here are some other things I've observed:

1) Safari is notably slower. Actually, all apps seem to take longer to load, but the difference in speed, is most pronounced when surfing the web. Perhaps this is where having an A5 chip would make a difference.

2) I stumbled across an interesting little quirk in the Music app. Files with unknown artist and album names won't play. The weird thing is that the app continues to run (thereby draining your battery) and you'll see the little triangle in the upper right, but there's no sound.

3) Autocorrect has changed. I can't decide if it's better or not, but the suggestions for Hawaiian names and terms are different than they were before.

I have yet to try iOS5 on my iPad, but since I have the original, I would imagine the performance would be about the same as it is on my iPhone 4. What has your experience been like?

Friday, August 12, 2011

Loveless Cafe | Nashville, Tennessee

The Nashville area certainly has its fair share of popular restaurants. Loveless Cafe's famous "Biscuit Lady," Carol Fay Ellison, has been featured on several nationally broadcast TV shows, including The Today Show, The Ellen DeGeneres show, and Throw Down with Bobby Flay. Sadly, Carol Fay has passed, but her legacy lives on in the delicious, down-home Southern cooking and warm hospitality that defines Loveless.

I've heard that it can get über crowded in there (with wait times of over an hour) so I went early on a weekday. Even at 4:45 pm on a Tuesday, the place was still half-full... and filling up quickly by the time I left.

Loveless Cafe
8400 Tennessee 100
Nashville, TN 37221
(615) 646-9700
Website
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I love how the cafe has made a real attempt to stay true to its roots. Even the signage out front gives you a sense that you're being taken back to the days long before iPhones, iPads, and anything digital.


The cafe actually started as a motel and much of the original architecture has been retained and repurposed.


Here's a shot of the cafe's renowned biscuits and jam. The preserves are all homemade and I picked some up at their "Hams & Jams" store before I left.


I figured the Southern Sampler was the best way to experience lots of different flavors without getting too crazy. I must confess: I ate the WHOLE THING! So much for not getting too crazy...


BBQ is to Tennessee what plate lunch is to Hawaii. Hey, when in Rome...


I love collard greens. That is all.


The fried chicken was supposed to be one of their signature dishes, but I found the meat dry and tough to chew. The ham, on the other hand, was out of this world. I guess the hog is king in this part of the country.


Rounding out the plate is fried okra, another classic Southern side dish.


Thursday, August 11, 2011

Martin's Bar-B-Que Joint | Nolensville, Tennessee

Featured on Guy Fieri's (@guyfieri) Diners, Drive-ins and Dives, I had to check this place out and try the highly acclaimed "Redneck Taco." It truly lived up to the hype.

Martin's Bar-B-Que Joint
7238 Nolensville Road
Nolensville, TN
(615) 776-1856
Website
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Martin's has made a name for itself with its "whole hog" approach to barbeque. The meat is cooked over low heat for hours, resulting in tender, smoky awesomeness.


If you live in the area, you can cater from them too. This is one serious mobile operation. How cool would it be if this thing showed up at Eat the Street Kakaako?!


Here's the famed Redneck Taco. It's a cornbread pancake topped with smoked pork shoulder, slaw, and their special Sweet Dixie sauce. Yum!


Wanting to sample as much as I could, I also ordered the Brisket Taco. It was good, but if I ever go back, I'd probably just order two Redneck Tacos instead.



Tuesday, August 9, 2011

Bombasha Brazilian Steakhouse | Nashville, Tennessee

I am a huge fan of Brazilian food, but it's so hard to find in Honolulu. We either have to make it ourselves (Julie has a killer recipe for vegetarian Feijoada) or drive out to the Crouching Lion Inn on Brazilian Day to get it. Imagine my joy when I discovered a Churrascaria (Brazilian steakhouse) in Nashville, just a few miles from my hotel.

The meat was so tender that it cut easily with a butter knife and the selection at the salad bar was a notch or two above the typical greens, cucumber, cherry tomato, and dressing. In addition to the delectable food, the service was impeccable. The Passadores and other wait help were quick and efficient. Because the experience was so amazing, I might have to go back again before flying home ;)

Bombasha Brazilian Steakhouse
2000 Belcourt Avenue
Nashville, TN
(615) 463-0021
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The restaurant is located near the heart of trendy Hillsboro Village, not far from Vanderbilt University.


I sampled the asparagus, Caprese salad, roasted pepper, artichoke heart and some cheese. I know this salad plate looks sparse, but I was there for the meat!


The pão de queijo (cheese bread) is traditionally made with tapioca flour, which gives it a chewy texture. Think of it as a Brazilian mochi-cheese biscuit.


I believe this is a flank steak. It was darn near the best piece of meat I have ever eaten and I would certainly go back just for this.


Here's my plate a few minutes after I started. On the far left is a piece of bacon-wrapped filet. I thought it was going to be awesome, but it was overdone. I firmly believe steak is meant to be eaten rare or medium rare, which is why I thoroughly enjoyed the flank and sirloin, pictured in the middle. On the right is a piece of sausage.


This Parmesan pork was another morsel of awesome. It was rich, but the meat was moist and very tasty.


Here are some of the sides served with the meal. From the top are banana fritters, rice, and beans.


I was also given fried cassava or yuca and mashed potatoes. While these were all good, a little Couve à Mineira (sauteed greens) would have taken things to a whole new level.

Tuesday, June 28, 2011

Pod | Philadelphia, Pennsylvania

If you haven't done so already, please be sure to check out my East Coast Eats gallery on Nonstop (@nonstophonolulu). A "like" or comment would be greatly appreciated ;)

Pod is another venture by restauranteur Stephen Starr. Since Pizzeria Stella was such a hit, we decided to try another of his venues in celebration of my mom's birthday. Pod features contemporary Asian cuisine and very eccentric decor. The food and service, however, were outstanding. That's two-for-two for Stephen Starr!

Pod
3636 Sansom Street
Philadelphia, PA 19104
(215) 387-1803
Website
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As we walked into the restaurant, we were greeted by this huge lighted sign. It had the feeling of an 80's era retro lighted billboard.


For some reason, I thought the interior was very J-Pop-ish. It must have been all the circles, colored lights and red vinyl...


Our "pod" came equipped with this light panel. Pressing a button would change the entire overhead lighting of our booth. It was highly entertaining for our four year old, but not so much for the other adults trying to enjoy their dinner.


We started with mushroom dumplings. The minimalist presentation really spoke to me amidst the heavier dishes that followed.


The House salad was tossed with a tasty ginger dressing.


The vegetable tempura was exceptional. The batter was light and crispy and fried to perfection.


Being of the Jasmine variety, the Seafood Fried Rice had a nice, fluffy texture. It was prepared Chinese style, without a lot of shoyu.


Here's a plate of their Vegetable Combination sushi platter.


The assorted sashimi was top notch. The pieces were fresh, fatty and flavorful.


Duck 2 Ways: a medium-rare pan-seared duck breast and duck confit in bao bun. This was the first time I've ever eaten duck medium rare and it rocked! It was by far, my favorite dish.

Sunday, June 12, 2011

Connecticut River Valley Inn and 2 Hopewell | Glastonbury, Connecticut

About a month prior to our trip, I scoured group purchasing sites for deals on the East Coast. At one point, I was getting about 30 email notifications a day. As a result, I found this quaint little Bed and Breakfast in picturesque Glastonbury, Connecticut through Living Social (affiliate link) Escapes, which included a dining voucher for 2 Hopewell, an upscale bistro down the road. Everything about our experience here was perfect. The food was delicious, the people were warm and the scenery was absolutely breathtaking.

Connecticut River Valley Inn
2195 Main Street
Glastonbury, CT 06033
(860) 633-7374
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2 Hopewell
2 Hopewell Road
Glastonbury, CT 06073
(860) 633-9600
Website
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We used our dining voucher at 2 Hopewell the night we checked in. To start, we both ordered the "Baby Beet." It featured red and yellow beets, mixed greens, frisée, white balsamic vinaigrette, goat cheese, pistachios and sweet pea puree.


Julie also ordered the "Hopewell Wedge," which included baby iceberg lettuce, pistachios, tomatoes, blue cheese dressing and balsamic reduction.


For my entrée, I went with a classic filet mignon, cooked medium rare. Served with mashed potatoes, haricot verts and bordelaise sauce, it was quite the experience.


Dessert was a sorbet sampler of mango, blood orange and cabernet.


The Connecticut River Valley Inn looks like something you'd see in a movie. The grounds were beautifully landscaped with a variety of flower bushes.


The inside of the building was painstakingly decorated too. For example, the air conditioning unit for our room was concealed behind this painting. That little rectangle near the bottom was the sensor for the remote.


This was the view from our bedroom window.


A closer look at the garden.


The deck wrapped around our room so we also had a view of the side of the property.


Although this place had a quintessential charm about it, it wasn't without modern comforts. There was a Keurig in the dining room as well as each guest room.


Breakfast started with freshly baked scones.


Next, we had a yogurt, cheese and fruit plate. Between the mango sorbet at dinner and the pineapple at breakfast, I was beginning to feel like we were back home.


A veggie and cheese omelet rounded out the meal.

Sunday, June 5, 2011

Pizzeria Stella | Philadelphia, Pennsylvania

When I asked Melissa Chang (@Melissa808) for recommendations about where to eat in Philadelphia, her response was, "Anything, and I mean anything!! by Stephen Starr is going to be good." That's a pretty heavy endorsement from one of Honolulu's top foodies, so my brother suggested Pizzeria Stella in downtown for our Memorial Day dinner.

Pizzeria Stella
420 South 2nd Street
Philadelphia, PA 19147
(215) 320-8000
Website
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Melissa was right. Stephen Starr's restaurants are gold. This was probably the best pizza I've ever had (though V Lounge back home is a close second).


This is the asparagus appetizer, served with a sunny-side-up egg and parmesan vinaigrette. The asparagus was done perfectly.


We also ordered some broccoli rabe. While good, I felt it was the least memorable dish.


The chopped salad had some ridiculous number of different veggies in it. Each bite was a unique blend of flavors and textures. This is definitely worth ordering again.


But who goes to a pizza parlor for salad and appetizers, right? This is the "Marinara," done simply with san marzano tomato, oregano, garlic. All of the pizzas are wood-fired so you get that nice crispy outside and warm, chewy inside.


Here's a close-up of the "Marinara." If you're lactose intolerant, this is a good option because it comes sans cheese.


The "Pepperoni" has abbruzze pepperoni with oregano, mozzarella, tomato.


This was slightly spicier than your average pepperoni pizza and balanced nicely with the "Pistachio."


Yes, you read that correctly. Pistachio. As in the nut. This was an interesting blend of red onion, pistachio, fontina and extra virgin olive oil.


It was on the sweeter side, which is why it went well with the pepperoni. I suppose some red pepper flakes would do the trick, too.


To round out our order, we included the "Mushroom," which had rosemary ham, smoked mozzarella and garlic crema.


Like the others, this was an amazing combination of flavors that exploded in your mouth. The saltiness of the ham brought out the natural sweetness of the mushroom.