1) Slice one key lime in half and squeeze the juice into a glass (we threw the peel in as well).
2) Slice a quarter of a lemon and a quarter of an orange and drop those in the glass.
3) Use a pestle to mash the fruit and extract the juice.
4) Add 2 - 3 mint leaves, chopped.
5) Add 1 tablespoon each of fine granulated sugar and raw agave nectar.
6) Top with crushed ice and fill the rest of the glass with ginger ale.
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