What are your plans for Thanksgiving?

I've been cooking Thanksgiving dinner for my family for the past several years. I usually cook the usual turkey, stuffing, yams, etc. Don't get me wrong, traditional is not bad, but it is sure is boring. Being that wifey is back in school, she's also invited some friends over to share the meal with us. Since none of them are from here, I've decided to add some local flair to the usual fare. Here's what's on the menu so far:
• Kalua Turkey with Giblet Gravy (considering a gravy that's either miso-based or has a light ponzu flavor)
• Candied Ginger Cranberry Relish
• Kim Chee Cornbread Stuffing
• Roasted Garlic Infused Mashed Okinawan Sweet Potato
• Li Hing Pineapple and Yams
For those of you who are interested, I will post recipes as I come up with them.

So what about you? What are your Thanksgiving plans like?