The @HealthPass Tweetup

DISCLAIMER: I am currently employed by a subsidiary of the Hawaii Medical Service Association, but these thoughts are my own and do not necessarily reflect the views of my employer or its parent company.

HealthPass (@HealthPass) is a benefit for most of HMSA's commercial plan members (click here to find out more). This past Wednesday, we hosted our first tweetup in conjunction with our 20th anniversary celebration. Though it did not have the glitz and glamor of the Nonstop Honolulu (@nonstophonolulu) launch, it definitely had a charm of its own. More importantly, there was a genuine sense of community prevailing in the room that night. Everyone understood that whether you have HMSA coverage or not, we share an important commonality: we all call Hawaii our home. It became apparent to me that the best way to keep HMSA members healthy, is to keep all of Hawaii healthy. It's an ambitious goal, but one that must be met if we are to have any hope of controlling the skyrocketing cost of health care. These changes will not happen in one day and certainly not in a single tweetup, but the conversations that evoke change have already started to take place. For example, after Renee (@surfchik4jesus) sent this tweet about her results, an entire conversation about diabetes ensued on Twitter. The next day, Sara Kata (@sarakata) blogged about "The Cholesterol Ninja" on Posterous. It was followed a day later by Rick Nakama's (@ricknakama) Bangga Bangga "Really Spicy Poke Bowl" post. The common thread? A heightened awareness of their health status brought on by information gleaned at the tweetup.

If you weren't able to attend the event, be sure to check out Ricky Li's (@rickyli99) gallery on Facebook. He took some great pics and really captured the essence of the evening.

Neenz Faleafine (@NEENZ) and her kids exploring the salt content in various foods.


Tweeps Ryan Ozawa (@hawaii), Garry (@funhiguy), Dan Seto (@danseto) and Joannie Pan (@trulyjoannies) learning functional exercises from Rodney, a health educator.


Melissa Chang (@melissa808), Don Aweau (@aweau), Jeff Kang (@jeffkang) and Linda (@alohagadgetgal) catching up with Noe Mediola (@noe808) and Neenz.

Kapiolani Community College Farmers' Market | Honolulu, Hawaii

This past Friday at the Phởriday tweetup, I had the distinct pleasure of meeting chef Leslie Ashburn (@macrohawaii). We started talking about buying local versus organic. Despite living in Hawaii, it is difficult to find locally grown organic produce in any of the grocery stores. There are places like Whole Foods Kahala (@wfmkahala) that sometimes stock locally grown organic, but generally speaking we, as consumers, must often choose one or the other. Leslie's advice to me: go for what looks freshest and remember that variety is important. Our conversation, coupled with my personal goal to go out and do more with my family, motivated me to get everyone up on Saturday morning and head over to the farmers' market at KCC.

Kapiolani Community College Farmers' Market
4303 Diamond Head Road
Honolulu, HI 96816
(808) 947-3804
Website

We got there around 10:00 and, as you can see, it was crowded. In fact, some of the vendors were already running out of stuff and packing up when we walked by.


Ma`o Organic Farms (@maoorganicfarms) is one of the few places where you can actually find locally grown organic produce. Look for their signature green tent right smack in the middle of all the action. You need to get there quick, though, because they sometimes sell out.


It was quite warm that day, so the three of us each got a strawberry lemonade. Unfortunately, I don't remember the name of the shop, but while I was waiting in line, Grace Lee (@gracelee9)came by and chatted with the owner! So naturally, I tweet about the experience, which apparently garnered me some stalker points according to @ryankanno.


Overall, it was a great experience. We didn't buy very much to take home because we spent most of our cash on lunch and lemonade. Next time, we'll know what to expect so we can plan out schedules a little better (and bring more money!).

It is my personal opinion that we should support local businesses by shopping at farmers' markets whenever possible. Where do you buy your produce? Do you usually buy local or organic?